course

Price】8,000 yen per person → 7,800 yen (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

4 kinds of cold vegetables
Deep-fried Koushiebi
Shark's Fin Soup with Nagoya Cochin Baozi
Wok-fried white fish, crabmeat and egg white
Wok-fried Japanese Chicken Halami and Zesty Vegetables with Bean Sprouts
Fried rice with beef
Today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.

Price】 12,000 yen → 11,800 yen per person (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

Five kinds of cold vegetables
Famous Peking Duck
Shark's fin (back fin)
Japanese beef and burdock root with black pepper sauce
Wok-fried prawns and seasonal vegetables with yuzu
Wok-fried thick-sliced beef tongue with spicy soy sauce
Fried Noodles with Scallops and Salt Ankake
2 desserts of the day
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.

Price】 17,000 yen → 16,800 yen per person (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

Five kinds of cold vegetables
Famous Peking Duck
Shark's fin (back fin) simmered with crab claws
Kobe Beef and Burdock Root with Black Pepper Sauce
Wok-fried prawns and seasonal vegetables with yuzu
Wok-fried thick-sliced beef tongue with spicy soy sauce
Fried rice with shark's fin sauce
3 kinds of today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.

Price] 1 person 22,000 yen → 21,800 yen (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

Abalone, special jellyfish, steamed chicken and 3 kinds of cold vegetables
Famous Peking Duck
Shark's fin simmered in a shark's fin (tail fin)
Abalone Steak with Bean Bean Sauce
Sauteed Omi Beef and Burdock Root with Black Pepper and Gold Dust
Braised Shrimps and Vermicelli with Shaizu (Shrimps and Vermicelli)
Shark's fin and yuba bean curd with starchy sauce
3 kinds of today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.

Price] 9,000 yen per person (including tax and service charge)
From 2 persons
Period] January 3, 2025 - February 1, 2025

3 kinds of cold vegetables
2 kinds of today's fried food
（Deep fried shrimp and deep fried baozi with Nagoya Cochin)
Wok-fried white fish, crabmeat and egg white
Wok-fried Beef Ichibo and Seasonal Vegetables with Bean Jam
Kona Yakisoba
Today's dessert
［All-you-can-drink MENU for 120 minutes (*L.O. 90 minutes)
Bottled beer / Shaoxing wine / Sake / Shochu / Whiskey / Wine / Umeshu /
Various sours (lemon, lime, orange, grapefruit)
Various soft drinks (orange juice, grapefruit juice, etc.)
(mango juice, cola, ginger ale, oolong tea) /
non-alcoholic beer
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.
For reservations made after 5:00 p.m., additional food and drinks not included in the all-you-can-drink course will be subject to a service charge of 101 TP3T of the food and beverage bill.

Fee] 10,000 yen per person (including tax and service charge)
From 2 persons
Period] January 3, 2025 - February 1, 2025

4 kinds of cold vegetables
Famous Peking Duck
Shark's Fin Anglazed with Nagoya Cochin and Tsukune
Wok-fried beef and burdock root with bean jam
Shrimp with tail with pistachio mayonnaise sauce
Gomoku Yakisoba
Today's dessert
［All-you-can-drink MENU for 120 minutes (*L.O. 90 minutes)
Bottled beer / Shaoxing wine / Sake / Shochu / Whiskey / Wine / Umeshu /
Various sours (lemon, lime, orange, grapefruit)
Various soft drinks (orange juice, grapefruit juice, etc.)
(mango juice, cola, ginger ale, oolong tea) /
non-alcoholic beer
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.
For reservations made after 5:00 p.m., additional food and drinks not included in the all-you-can-drink course will be subject to a service charge of 101 TP3T of the food and beverage bill.

Price] 12,000 yen per person (including tax and service charge)
From 2 persons
Period] January 3, 2025 - February 1, 2025

4 kinds of cold vegetables
Famous Peking Duck
Shark's fin (back fin) simmered with crab claws
Wok-fried Japanese beef and burdock root with bean jam
Shrimp with pistachio mayonnaise sauce
Yakisoba noodles with chicken and yuzu grated radish
Today's dessert
［All-you-can-drink MENU for 120 minutes (*L.O. 90 minutes)
Bottled beer / Shaoxing wine / Sake / Shochu / Whiskey / Wine / Umeshu /
Various sours (lemon, lime, orange, grapefruit)
Various soft drinks (orange juice, grapefruit juice, etc.)
(mango juice, cola, ginger ale, oolong tea) /
non-alcoholic beer
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.
For reservations made after 5:00 p.m., additional food and drinks not included in the all-you-can-drink course will be subject to a service charge of 101 TP3T of the food and beverage bill.

Fee] 8,000 yen per person (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

4 kinds of cold vegetables
Deep-fried Koushiebi
Shark's Fin Soup with Nagoya Cochin Baozi
Wok-fried white fish, crabmeat and egg white
Wok-fried Japanese Chicken Halami and Zesty Vegetables with Bean Sprouts
Fried rice with beef
Today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.

Price] 12,000 yen per person (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

Five kinds of cold vegetables
Famous Peking Duck
Shark's fin (back fin)
Japanese beef and burdock root with black pepper sauce
Wok-fried prawns and seasonal vegetables with yuzu
Wok-fried thick-sliced beef tongue with spicy soy sauce
Fried Noodles with Scallops and Salt Ankake
2 desserts of the day
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.

Price] 17,000 yen per person (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

Five kinds of cold vegetables
Famous Peking Duck
Shark's fin (back fin) simmered with crab claws
Kobe Beef and Burdock Root with Black Pepper Sauce
Wok-fried prawns and seasonal vegetables with yuzu
Wok-fried thick-sliced beef tongue with spicy soy sauce
Fried rice with shark's fin sauce
3 kinds of today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.

Price】 22,000 yen per person (tax and service charge not included)
From 2 persons
Period] January 3, 2025 - February 1, 2025

Abalone, special jellyfish, steamed chicken and 3 kinds of cold vegetables
Famous Peking Duck
Shark's fin simmered in a shark's fin (tail fin)
Abalone Steak with Bean Bean Sauce
Sauteed Omi Beef and Burdock Root with Black Pepper and Gold Dust
Braised Shrimps and Vermicelli with Shaizu (Shrimps and Vermicelli)
Shark's fin and yuba bean curd with starchy sauce
3 kinds of today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 7 persons.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.