![Official] Chinese Cuisine Ching Ming dojima honten](https://media-01.cmosite.com/wp-content/uploads/sites/1445/2024/09/06132148/202496_logo1.png){kind=logo}
course (route, trail, course of action, course of study, plan)
It is recommended for various banquets as well as for entertaining at dinner parties.
[Official Lowest Price Guarantee] July Appreciation Fair! Shark Fin Course: 12,000 yen → 10,200 yen (tax included; service charge not included)
Course including shark's fin, Peking duck, Omi beef, etc.
Fee] 10,200 yen per person (tax and service charge not included)
From 2 persons
[Period] July 1–31, 2026
Assorted 5 kinds of appetizers
Famous Peking Duck
simmered shark's fin
Tanba pork with black pepper
Wok-fried shrimp with summer herbs and flowers
Braised Omi Beef Shank and Brussels Sprouts
spicy cold noodles
2 desserts
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After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
The photo is for illustrative purposes only.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
[Official Lowest Price Guarantee] July Appreciation Fair! Peking Duck Course: 17,000 yen → 14,450 yen (tax included, service charge not included)
Enjoy Peking duck, shark's fin stew, Tanba pork, and dishes using seasonal ingredients.
Price] 14,450 yen per person (tax and service charge not included)
From 2 persons
[Period] July 1–31, 2026
Assorted 5 kinds of appetizers
Famous Peking Duck
Shark's fin with snow crab
Tanba pork with black pepper
Wok-fried prawns with summer herbs and flowers
Braised Omi Beef Shank and Brussels Sprouts
fried rice seasoned with red pepper
3 kinds of dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
The photo is for illustrative purposes only.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
[Official Lowest Price Guarantee] July Appreciation Fair! Omi Beef Course: 22,000 yen → 19,800 yen (tax included; service charge not included)
Omi beef, shark's fin, Peking duck, abalones, ... Enjoy a sumptuous menu with a variety of popular ingredients!
Price] 19,800 yen per person (tax and service charge not included)
From 2 persons
[Period] July 1, 2026 – July 31, 2026
Assorted special jellyfish, abalone and steamed chicken
Famous Peking Duck
Shark's fin with snow crab (tail fin)
Omi Beef Rib Eye with Black Pepper
Steamed abalone with leek sauce
Stir-fried lobster with sweet and spicy sauce
Fried rice with starchy sauce of mini shark's fin
3 kinds of dessert
----------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
[Official Lowest Price Guarantee] Limited-time Saturday dinner plan in July: Suzaku Course 8,000 yen → 4,000 yen (tax included; service charge not included)
This course allows you to enjoy our signature dishes at a very reasonable price.
[Price] 4,000 yen per person (tax included; service charge not included)
From 2 persons
[Period] July 1, 2026, July 31, 2026
4 kinds of appetizers
Fried chicken breast and mini spring rolls
Shark's fin soup with summer flowers and dried scallops
White Fish and Egg White with Benihana Sauce
Wok-fried beef with black pepper
Fried rice with shrimp
Today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
The photo is for illustrative purposes only.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
July Suzaku Course: 8,000 yen (tax included; service charge not included)
This course allows you to enjoy our signature dishes at a very reasonable price.
Fee] 8,000 yen per person (tax and service charge not included)
From 2 persons
[Period] July 1–31, 2026
4 kinds of appetizers
Fried chicken breast and mini spring rolls
Shark's fin soup with summer flowers and dried scallops
White Fish and Egg White with Benihana Sauce
Wok-fried beef with black pepper
Fried rice with shrimp
Today's dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
Recommended for Summer Banquets and Gatherings: 9,000-yen Course with 120-Minute All-You-Can-Drink (Tax and Service Charge Included)
The price includes consumption tax and service charge, and you can enjoy 120 minutes of all-you-can-drink and the chef's favorite dishes.
Price] 9,000 yen per person (including tax and service charge)
From 2 persons
[Period] July 1, 2026 – July 31, 2026
Assorted 3 kinds of appetizers
Fried chicken breast and mini spring rolls
White Fish and Egg White with Benihana Sauce
Wok-fried beef with black pepper
Ankake Fried Noodles with Shrimp
Today's dessert
［All-you-can-drink MENU for 120 minutes (*L.O. 90 minutes)
Bottled beer / Shaoxing wine / Sake / Shochu / Whiskey / Wine / Umeshu /
Various sours (lemon, lime, orange, grapefruit)
Various soft drinks (orange juice, grapefruit juice, etc.)
(mango juice, cola, ginger ale, oolong tea) /
non-alcoholic beer
---
-------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 30 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.
For reservations made after 5:00 p.m., additional food and drinks not included in the all-you-can-drink course will be subject to a service charge of 101 TP3T of the food and beverage bill.
Recommended for Summer Banquets and Gatherings: 10,000-yen Course with 120-Minute All-You-Can-Drink (Tax and Service Charge Included)
The price includes consumption tax and service charge, and you can enjoy 120 minutes of all-you-can-drink and the chef's favorite dishes.
Price] 1,000 yen per person (including tax and service charge)
From 2 persons
[Period] July 1, 2026 – July 31, 2026
4 kinds of appetizers
Famous Peking Duck
Onsen egg with shark's fin starchy sauce
Wagyu Beef with Black Pepper
Shrimp with Pistachio Mayonnaise Sauce
fried soba (similar to chow mein) with various vegetables
Today's dessert
［All-you-can-drink MENU for 120 minutes (*L.O. 90 minutes)
Bottled beer / Shaoxing wine / Sake / Shochu / Whiskey / Wine / Umeshu /
Various sours (lemon, lime, orange, grapefruit)
Various soft drinks (orange juice, grapefruit juice, etc.)
(mango juice, cola, ginger ale, oolong tea) /
non-alcoholic beer
---
-------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 30 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.
For reservations made after 5:00 p.m., additional food and drinks not included in the all-you-can-drink course will be subject to a service charge of 101 TP3T of the food and beverage bill.
Recommended for Summer Banquets and Gatherings: 12,000-yen Course with 120-Minute All-You-Can-Drink (Tax and Service Charge Included)
The price includes consumption tax and service charge, and you can enjoy 120 minutes of all-you-can-drink and the chef's best dishes.
Price] 1,2000 yen per person (including tax and service charge)
From 2 persons
[Period] July 1, 2026 – July 31, 2026
4 kinds of appetizers
Famous Peking Duck
Abalone with Dried Scallop Sauce
Wok-fried Japanese beef with black pepper
Prawns with Pistachio Mayonnaise Sauce
Takana Salted Fried Noodles
Today's dessert
［All-you-can-drink MENU for 120 minutes (*L.O. 90 minutes)
Bottled beer / Shaoxing wine / Sake / Shochu / Whiskey / Wine / Umeshu /
Various sours (lemon, lime, orange, grapefruit)
Various soft drinks (orange juice, grapefruit juice, etc.)
(mango juice, cola, ginger ale, oolong tea) /
non-alcoholic beer
---
-------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 30 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
*Please refrain from paying individually at the cash register during checkout.
For reservations made after 5:00 p.m., additional food and drinks not included in the all-you-can-drink course will be subject to a service charge of 101 TP3T of the food and beverage bill.
July: Shark Fin Course—12,000 yen (tax included; service charge not included)
Shark's fin, Peking duck, Tamba pork, etc. can also be enjoyed in this course.
Price] 12,000 yen per person (tax and service charge not included)
From 2 persons
[Period] July 1–31, 2026
Assorted 5 kinds of appetizers
Famous Peking Duck
simmered shark's fin
Tanba pork with black pepper
Wok-fried shrimp with summer herbs and flowers
Braised Omi Beef Shank and Brussels Sprouts
spicy cold noodles
2 desserts
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
July: Peking Duck Course—17,000 yen (tax included; service charge not included)
Enjoy Peking duck, shark's fin, snow crab, Tanba pork and Omi beef.
Price] 17,000 yen per person (tax and service charge not included)
From 2 persons
[Period] July 1, 2026 – July 31, 2026
Assorted 5 kinds of appetizers
Famous Peking Duck
Braised shark's fin with snow crab
Tanba pork with black pepper
Wok-fried prawns with summer herbs and flowers
Braised Omi Beef Shank and Brussels Sprouts
fried rice seasoned with red pepper
3 kinds of dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
July: Omi Beef Course—22,000 yen (tax included; service charge not included)
Omi beef, shark's fin, Peking duck, abalone, lobster... enjoy a sumptuous menu featuring a variety of popular ingredients.
Price】 22,000 yen per person (tax and service charge not included)
From 2 persons
[Period] July 1, 2026 – July 31, 2026
Assorted special jellyfish, abalone and steamed chicken
Famous Peking Duck
Shark's fin with snow crab (tail fin)
Omi Beef Rib Eye with Black Pepper
Steamed abalone with leek sauce
Stir-fried lobster with sweet and spicy sauce
Fried rice with starchy sauce of mini shark's fin
3 kinds of dessert
--- -------------------------
After 5:00 p.m., a service charge of 101 TP3T will be added to the food and beverage bill.
Photo is for reference only. Reservations required by the day before.
Please note that the menu is subject to change depending on availability. Please understand in advance.
Please inform the staff in advance if you have any allergies.
*Please call us for reservations for more than 50 people.
*Please contact us at least one day in advance to change the number of people in your reservation.
![Official] Chinese Cuisine Ching Ming dojima honten](https://media-01.cmosite.com/wp-content/uploads/sites/1445/2024/09/06134151/202496_gaikan.jpg)
